“Your body is precious. It is our vehicle for awakening. Treat it with care.”                                                                                                                                          Buddha


               Joelyanne Is originally from the French Riviera , well known Cannes and the movies festival in South of France .

She is  a modern  chef with a strong energy , a work ethic , and a lot of practice. Specialized in organic Thai cuisine. she  has this very authentic approach to the food; constantly updating herself with  fresh, exotic  and traditional recipes, and always working  toward perfection  . Joelyanne received a unique culinary education in old world culinary Thai traditions ,cooking for the monks  at ,  Wat Buddharangsi Buddhist Temple of Miami for many years .


She studied and graduated master degree in Marseilles business school . With a bartending degree in Miami, Joelyanne is also committed to preparing wholesome mixology cocktails. Certified STCW95 / ENG1, she has the qualifications expected for working on board a super-yacht.

Passionate by cooking , creating cocktails and traveling , she developed her knowledge working in renowned restaurants , luxury villas and super yacht in several elite destinations including Cannes , Ibiza , Saint Barth, Bora-Bora ,Panama ,Chiang Mai and Miami .


''Cooking is an art of living , where your dishes deserves  love and creativity ,  

Passion is the only rule. 

 I am food artist, my cuisine is pure creation dedicated for your happiness ''   

Chef Jojo